Road Foodie: Passionate for Pumpkins
Pumpkins may be the Charlie Brown of vegetables. They’re largely ignored all year, until October or November. Then we carve them, smash them or...
Road Foodie: The Egg & I
I’m in love with eggs. They’re versatile, quick and easy to prepare, and low in calories.
You’re probably thinking, “Aren’t eggs full of cholesterol and...
Road Foodie: Potato Lasagna
Easy, filling and tasty, here's a great recipe for the wrongly maligned tuber
The lowly potato, that inexpensive, readily available, and easy-to-store tuber, has gotten...
Road Foodie: Holiday Baked Oysters
A Holiday Dish That Might Just Change Your Mind About This Showy Shellfish
Before we know it, the holidays will be upon us. Our holiday...
Sampling Regina, Saskatchewan
Big skies and world class restaurants will highlight a trip to western Canada
Winter is a great time to begin travel planning a road trip...
Holiday Foodie Gifts
The holidays are just around the corner and, if you’re like me, you’ve got plenty of stuff, probably more than you need. Instead of...
Tamales: The Perfect Portable Food
While I love to cook in my motorhome, sometimes I just run out of gas (so to speak) and want delicious comfort food without...
Forest Jewels: Wild Mountain Blackberries
In northern climates like the Pacific Northwest, a little forest jewel is ripening – wild mountain blackberries.
For RVers who are traveling to Oregon,...
Road Foodie: Cool RV Cookware
Unless you’re a full-timer, chances are the cookware in your motorhome’s galley looks like mine – a few extras and mismatched odds and ends...
On a Roll
When cinnamon, sugar and butter come together in a breakfast pastry, it’s heavenly.
And when I’m traveling in my motorhome, it’s always worth a...


























