Camp Cooking

For many of us, March can be a cold, blustery month and there’s no better way to warm up than a rich, thick chowder...

In northern climates like the Pacific Northwest, a little forest jewel is ripening – wild mountain blackberries.   For RVers who are traveling to Oregon,...

February is the month of love, and nothing says “I love you” better than your sweetheart’s favorite pie. Unfortunately, I’ve never mastered making a...

During the holidays, we always make some traditional dishes, but I like to find something to add a new “wow” to the table. This...

Have you ever looked for the perfect thumbprint cookie recipe only to find yourself trying batch after batch, and still not being satisfied? Well,...

  Candy comes to mind at this sweet time of year, and no one does holiday treats better than Hammond’s Candies (www.hammondscandies.com), an old-time candy...

  When cinnamon, sugar and butter come together in a breakfast pastry, it’s heavenly.   And when I’m traveling in my motorhome, it’s always worth a...

  The holidays are behind us and, if you’re like me, all those sweets, cocktails and high-calorie foods have left you bloated, out of sorts...

Mudbug. Crayfish. Mudpup. Crawdaddy. Crawfish. Whatever you call them, those little warm water crustaceans are delicious, relatively inexpensive, easy to cook and make a...

Wenatchee Valley, on the east side of Washington’s Cascade Mountains, is a high-desert agricultural oasis well known for growing some of the finest wine...