Hmmm … Hummus
By Bobbie Hasselbring
July 20, 2016
The “other” dip, this chickpea concoction is an ancient, healthy food Whether you’re traveling the roads or kicking back at home, summer is a time to enjoy light fare like salads,... Read more »
Road Foodie: The Egg & I
By Bobbie Hasselbring
April 27, 2016
I’m in love with eggs. They’re versatile, quick and easy to prepare, and low in calories. You’re probably thinking, “Aren’t eggs full of cholesterol and bad for the heart?” Like a... Read more »
Sampling Regina, Saskatchewan
By Bobbie Hasselbring
January 27, 2015
Big skies and world class restaurants will highlight a trip to western Canada Winter is a great time to begin travel planning a road trip through the wide-open prairies of Saskatchewan, the “land... Read more »
Holiday Foodie Gifts
by Bobbie Hasselbring
November 21, 2014
The holidays are just around the corner and, if you’re like me, you’ve got plenty of stuff, probably more than you need. Instead of giving more stuff, how about offering a taste of the road?... Read more »
Tamales: The Perfect Portable Food
by Bobbie Hasselbring
August 21, 2014
While I love to cook in my motorhome, sometimes I just run out of gas (so to speak) and want delicious comfort food without the hassle. The perfect solution: tamales. They’re inexpensive, freeze... Read more »
Forest Jewels: Wild Mountain Blackberries
by Bobbie Hasselbring
July 24, 2014
In northern climates like the Pacific Northwest, a little forest jewel is ripening — wild mountain blackberries. For RVers who are traveling to Oregon, Washington, British Columbia, or the... Read more »
Road Foodie: Cool RV Cookware
by Bobbie Hasselbring
June 19, 2014
Unless you’re a full-timer, chances are the cookware in your motorhome’s galley looks like mine — a few extras and mismatched odds and ends from garage sales and thrift stores. It’s tough to make... Read more »
Montreal — Take a Bite
by Bobbie Hasselbring
May 30, 2014
As the weather warms up, many of us are planning trips north, and Quebec is a great choice for RVers. The largely Francophile Canadian province is so French it’s like traveling to Europe —... Read more »
Smoke on the Weber
by Bob Livingston
April 29, 2014
The new 14.5-inch Smokey Mountain Cooker livens up meat flavor using charcoal and hardwoods, and can be easily stored A barbecue is almost standard equipment in a motorhome. Most people... Read more »
Clamopoly: Dig those Razors!
by Bobbie Hasselbring
March 24, 2014
They’re coming … and the sun isn’t even up yet.Normally, the ocean waves are the only noise you hear on Washington’s Long Beach Peninsula. But on designated “clam tides,” the roar of... Read more »
