Road Foodie: Welcome to Pearadise

At least 10 different varieties of pears grow in North America.

By Bobbie Hasselbring
March 28, 2017

  There are times of the year when berries, cherries, peaches and other fresh fruits are readily available. April isn’t necessarily one of those months, but that doesn’t mean you can’t still... Read more »

Road Foodie: Lighten Up with Lemons

By Bobbie Hasselbring
February 28, 2017

  The holidays are behind us and, if you’re like me, all those sweets, cocktails and high-calorie foods have left you bloated, out of sorts and a little heavier than you’d like. My suggestion?... Read more »

Road Foodie: Hammond’s and Holiday Peppermint Bark

At the Hammond’s factory retail store, visitors can buy all types of candies.

By Bobbie Hasselbring
November 28, 2016

  Candy comes to mind at this sweet time of year, and no one does holiday treats better than Hammond’s Candies (www.hammondscandies.com), an old-time candy maker in Denver, Colorado, that’s been... Read more »

Road Foodie: Baldwin Saloon and Brussels Sprouts

By Bobbie Hasselbring
October 25, 2016

  I love eating at a place with a sense of history, and the Baldwin Saloon in The Dalles, located in Oregon’s beautiful Columbia River Gorge, certainly fits the bill. The Baldwin began its good-food... Read more »

Road Foodie: Passionate for Pumpkins

By Bobbie Hasselbring
October 6, 2016

  Pumpkins may be the Charlie Brown of vegetables. They’re largely ignored all year, until October or November. Then we carve them, smash them or even use them as projectiles. According to the... Read more »

Hmmm … Hummus

By Bobbie Hasselbring
July 20, 2016

  The “other” dip, this chickpea concoction is an ancient, healthy food Whether you’re traveling the roads or kicking back at home, summer is a time to enjoy light fare like salads,... Read more »

Road Foodie: The Egg & I

By Bobbie Hasselbring
April 27, 2016

  I’m in love with eggs. They’re versatile, quick and easy to prepare, and low in calories. You’re probably thinking, “Aren’t eggs full of cholesterol and bad for the heart?” Like a... Read more »

Sampling Regina, Saskatchewan

flaky crois­sants, is made in-house at Hotel Saskatchewan.

By Bobbie Hasselbring
January 27, 2015

  Big skies and world class restaurants will highlight a trip to western Canada Winter is a great time to begin travel planning a road trip through the wide-open prairies of Saskatchewan, the “land... Read more »

Holiday Foodie Gifts

by Bobbie Hasselbring
November 21, 2014

  The holidays are just around the corner and, if you’re like me, you’ve got plenty of stuff, probably more than you need. Instead of giving more stuff, how about offering a taste of the road?... Read more »

Tamales: The Perfect Portable Food

The tamale wrapped in banana leaf is a Veracruz-style tamale. The others are traditional Mexican tamales wrapped in corn husks.

by Bobbie Hasselbring
August 21, 2014

  While I love to cook in my motorhome, sometimes I just run out of gas (so to speak) and want delicious comfort food without the hassle. The perfect solution: tamales. They’re inexpensive, freeze... Read more »

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