Road Foodie: Hammond’s and Holiday Peppermint Bark

Each candy cane at Hammond’s is made by hand.

By Bobbie Hasselbring
November 28, 2016

  Candy comes to mind at this sweet time of year, and no one does holiday treats better than Hammond’s Candies (www.hammondscandies.com), an old-time candy maker in Denver, Colorado, that’s been... Read more »

Road Foodie: Baldwin Saloon and Brussels Sprouts

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By Bobbie Hasselbring
October 25, 2016

  I love eating at a place with a sense of history, and the Baldwin Saloon in The Dalles, located in Oregon’s beautiful Columbia River Gorge, certainly fits the bill. The Baldwin began its good-food... Read more »

Road Foodie: Passionate for Pumpkins

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By Bobbie Hasselbring
October 6, 2016

  Pumpkins may be the Charlie Brown of vegetables. They’re largely ignored all year, until October or November. Then we carve them, smash them or even use them as projectiles. According to the... Read more »

Hmmm … Hummus

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By Bobbie Hasselbring
July 20, 2016

  The “other” dip, this chickpea concoction is an ancient, healthy food Whether you’re traveling the roads or kicking back at home, summer is a time to enjoy light fare like salads,... Read more »

Road Foodie: The Egg & I

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By Bobbie Hasselbring
April 27, 2016

  I’m in love with eggs. They’re versatile, quick and easy to prepare, and low in calories. You’re probably thinking, “Aren’t eggs full of cholesterol and bad for the heart?” Like a... Read more »

Sampling Regina, Saskatchewan

flaky crois­sants, is made in-house at Hotel Saskatchewan.

By Bobbie Hasselbring
January 27, 2015

  Big skies and world class restaurants will highlight a trip to western Canada Winter is a great time to begin travel planning a road trip through the wide-open prairies of Saskatchewan, the “land... Read more »

Holiday Foodie Gifts

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by Bobbie Hasselbring
November 21, 2014

  The holidays are just around the corner and, if you’re like me, you’ve got plenty of stuff, probably more than you need. Instead of giving more stuff, how about offering a taste of the road?... Read more »

Tamales: The Perfect Portable Food

The tamale wrapped in banana leaf is a Veracruz-style tamale. The others are traditional Mexican tamales wrapped in corn husks.

by Bobbie Hasselbring
August 21, 2014

  While I love to cook in my motorhome, sometimes I just run out of gas (so to speak) and want delicious comfort food without the hassle. The perfect solution: tamales. They’re inexpensive, freeze... Read more »

Forest Jewels: Wild Mountain Blackberries

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by Bobbie Hasselbring
July 24, 2014

In northern climates like the Pacific Northwest, a little forest jewel is ripening — wild mountain blackberries.   For RVers who are traveling to Oregon, Washington, British Columbia, or the... Read more »

Road Foodie: Cool RV Cookware

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by Bobbie Hasselbring
June 19, 2014

Unless you’re a full-timer, chances are the cookware in your motorhome’s galley looks like mine — a few extras and mismatched odds and ends from garage sales and thrift stores. It’s tough to make... Read more »

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