Road Foodie: Passionate for Pumpkins


By Bobbie Hasselbring
October 6, 2016

  Pumpkins may be the Charlie Brown of vegetables. They’re largely ignored all year, until October or November. Then we carve them, smash them or even use them as projectiles. According to the... Read more »

Hmmm … Hummus


By Bobbie Hasselbring
July 20, 2016

  The “other” dip, this chickpea concoction is an ancient, healthy food Whether you’re traveling the roads or kicking back at home, summer is a time to enjoy light fare like salads,... Read more »

Road Foodie: The Egg & I


By Bobbie Hasselbring
April 27, 2016

  I’m in love with eggs. They’re versatile, quick and easy to prepare, and low in calories. You’re probably thinking, “Aren’t eggs full of cholesterol and bad for the heart?” Like a... Read more »

Sampling Regina, Saskatchewan

flaky crois­sants, is made in-house at Hotel Saskatchewan.

By Bobbie Hasselbring
January 27, 2015

  Big skies and world class restaurants will highlight a trip to western Canada Winter is a great time to begin travel planning a road trip through the wide-open prairies of Saskatchewan, the “land... Read more »

Holiday Foodie Gifts


by Bobbie Hasselbring
November 21, 2014

  The holidays are just around the corner and, if you’re like me, you’ve got plenty of stuff, probably more than you need. Instead of giving more stuff, how about offering a taste of the road?... Read more »

Tamales: The Perfect Portable Food

The tamale wrapped in banana leaf is a Veracruz-style tamale. The others are traditional Mexican tamales wrapped in corn husks.

by Bobbie Hasselbring
August 21, 2014

  While I love to cook in my motorhome, sometimes I just run out of gas (so to speak) and want delicious comfort food without the hassle. The perfect solution: tamales. They’re inexpensive, freeze... Read more »

Forest Jewels: Wild Mountain Blackberries


by Bobbie Hasselbring
July 24, 2014

In northern climates like the Pacific Northwest, a little forest jewel is ripening — wild mountain blackberries.   For RVers who are traveling to Oregon, Washington, British Columbia, or the... Read more »

Road Foodie: Cool RV Cookware


by Bobbie Hasselbring
June 19, 2014

Unless you’re a full-timer, chances are the cookware in your motorhome’s galley looks like mine — a few extras and mismatched odds and ends from garage sales and thrift stores. It’s tough to make... Read more »

Montreal — Take a Bite


by Bobbie Hasselbring
May 30, 2014

  As the weather warms up, many of us are planning trips north, and Quebec is a great choice for RVers. The largely Francophile Canadian province is so French it’s like traveling to Europe —... Read more »

Smoke on the Weber


by Bob Livingston
April 29, 2014

  The new 14.5-inch Smokey Mountain Cooker livens up meat flavor using charcoal and hardwoods, and can be easily stored   A barbecue is almost standard equipment in a motor­home. Most people... Read more »

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