Smoky the Grill: Aussie Smoker
December 1, 2010
Filed under Gear
Have you ever caught a scent of something wafting over from a neighbor’s barbecue that smelled just a little more smoky and appetizing than usual? It may have originated from a smoker, a special type of outdoor grill that smokes the food for a long period of time and produces great flavor, but usually requires a significant amount of effort. With the electric Aussie Smoker from Meco, RVers can simply set it up, plug it in, and let the smoker work its magic.
To start, add whatever flavor wood chips you would like, water, and, of course, the food. The smoker will infuse the food with the smokehouse flavor of the wood chips. The 1,500-watt heating element and removable thermostat control allow you to set the smoker to your desired temperature and leave the food relatively unmonitored while you socialize with your fellow campers — think of it as the Crock-Pot version of a grill.The Aussie Smoker has a retail price starting at $99 and is also available in a stainless-steel model.
Aussie Grills/Meco Corp., 800-251-7558, www.aussiegrills.com.