Real Barbecue: The Classic Barbecue Guide to the Best Joints Across the USA

Newly revised after 20 years, Real Barbecue: The Classic Barbecue Guide to the Best
Joints Across the USA – With Recipes, Porklore and More!
crisscrosses the country in
search of the perfect bbq experience. Touching upon the South, Mid-Atlantic and Northeast
states, the Midwest and the West, authors Vince Staten and Greg Johnson provide
descriptions, ratings and recommendations for the best bbq joints in the country. Part
travel guide, part recipe book, Real Barbecue also includes bbq sauce and side
dish recipes that are easy to try. “Real, slow-smoked, pit-cooked, fall-off-the-bone
barbecue isn’t a lost art,” the authors maintain. And, since bbq-ing and motorhoming go
hand in hand, today’s RVer should find this latest edition useful indeed. MSRP $16.95.
Available from
Globe Pequot Press
.

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