Camp Cooking

Unless you’re a full-timer, chances are the cookware in your motorhome’s galley looks like mine – a few extras and mismatched odds and ends...

The fruit most associated with the winter holiday season is the cranberry. We eat cranberries jellied or fresh and whole as a tangy side...

You either love them or hate them. Oysters. Those gnarly-shelled bivalves generate strong reactions, from devotees waxing poetic about the best varieties to those...

  One of my favorite things about summer is homegrown tomatoes, especially super-sweet cherry tomatoes. Homegrown tomatoes really taste different – sweeter, with more vibrant,...

Wenatchee Valley, on the east side of Washington’s Cascade Mountains, is a high-desert agricultural oasis well known for growing some of the finest wine...

  There are times of the year when berries, cherries, peaches and other fresh fruits are readily available. April isn’t necessarily one of those months,...

  I’m in love with eggs. They’re versatile, quick and easy to prepare, and low in calories. You’re probably thinking, “Aren’t eggs full of cholesterol and...

  They’re coming … and the sun isn’t even up yet.Normally, the ocean waves are the only noise you hear on Washington’s Long Beach Peninsula....

  The holidays are behind us and, if you’re like me, all those sweets, cocktails and high-calorie foods have left you bloated, out of sorts...

  While I love to cook in my motorhome, sometimes I just run out of gas (so to speak) and want delicious comfort food without...