Road Foodie: Cool RV Cookware
Unless you’re a full-timer, chances are the cookware in your motorhome’s galley looks like mine – a few extras and mismatched odds and ends...
Road Foodie: Celebrate Cranberries
The fruit most associated with the winter holiday season is the cranberry. We eat cranberries jellied or fresh and whole as a tangy side...
Oyster-licious
You either love them or hate them. Oysters. Those gnarly-shelled bivalves generate strong reactions, from devotees waxing poetic about the best varieties to those...
Road Foodie: Tomato Time
One of my favorite things about summer is homegrown tomatoes, especially super-sweet cherry tomatoes. Homegrown tomatoes really taste different – sweeter, with more vibrant,...
Road Foodie: A Taste of Wenatchee Valley, WA
Wenatchee Valley, on the east side of Washington’s Cascade Mountains, is a high-desert agricultural oasis well known for growing some of the finest wine...
Road Foodie: Welcome to Pearadise
There are times of the year when berries, cherries, peaches and other fresh fruits are readily available. April isn’t necessarily one of those months,...
Road Foodie: The Egg & I
I’m in love with eggs. They’re versatile, quick and easy to prepare, and low in calories.
You’re probably thinking, “Aren’t eggs full of cholesterol and...
Clamopoly: Dig those Razors!
They’re coming … and the sun isn’t even up yet.Normally, the ocean waves are the only noise you hear on Washington’s Long Beach Peninsula....
Road Foodie: Lighten Up with Lemons
The holidays are behind us and, if you’re like me, all those sweets, cocktails and high-calorie foods have left you bloated, out of sorts...
Tamales: The Perfect Portable Food
While I love to cook in my motorhome, sometimes I just run out of gas (so to speak) and want delicious comfort food without...